SAG FOOD LLC
About us
Sales and Consulting firm specializing In food Products .
Birthed from a lifetime of experience and a strong product knowledge , our distinctiveness lies in our ability to develop and manage a professional
sales network which respond to individual clients needs all-the -while respecting each manufacturer's philosophy .
We are continuously evolving with the changing times and markets. We provide clients with all the services they need thanks to our policy of commitment, dedication and guaranteed results, which in the end, is our best introduction.
We are proud to have an exceptional team with expertise in a variety of areas. Our team is committed to strategically solving business challenges using the most efficient solutions, combined with our creative and collaborative approach.
Services
Our mission is to solve critical issues facing
all companies, from local businesses to global organizations wishing to be successful in the unique US Market. We have an extensive portfolio of services to help companies facilitate selling their products , achieve their vision and optimize performance and productivity. Contact us to learn about how we can help maximize your success.
News & Publications
03.30.2017 Prosciutto di Parma Announces Walmart Launch
The company's product takes a big leap, now releasing in 2,500+ stores across the nation
Walmart shoppers will now have access to a premium Italian classic, with Consorzio’s pre-sliced Prosciutto di Parma now launching in over 2,700 Walmart stores.
Paolo Tramelli, Marketing Director, Consorzio del Prosciutto di Parma“We’re excited about the latest expansion of Prosciutto di Parma as one of the most groundbreaking retail partnerships in the United States,” said Marketing Director Paolo Tramelli. “Bringing Prosciutto di Parma to such a large nationwide retailer gives people a chance to try the product, who may have not been able to before.”
Pre-sliced Prosciutto di Parma demand is rapidly increasing in the U.S., the company noted in a press release, with it being the U.S. is the number one export market for Prosciutto di Parma and seeing enormous growth in pre-sliced sales between 2013 and 2016. With a 39% increase over the three year period, Consorzio del Prosciutto di Parma continues to protect the tradition and rigorous standards instilled in the production process.
Packages will sport the gold Ducal crown in a black triangle in the upper left corner, as required by law, to ensure customers get the “true Parma experience.” The Parma crown shows consumers that the product is guaranteed as 100% authentic, having been sliced and packaged in Parma per its Protected Designation of Origin requirements.
With pre-sliced prosciutto now accounting for 19% of the total Prosciutto di Parma production, and the new access giving to consumers across the nation with this latest leap, Deli Market News will continue to keep you up on this and other deli trends.
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TEL : +1 941 726 9764
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MAIL : alessandro.sita@sagfood.com